Latest Posts
-
Lini 910: A little bit of history.
Above: The Lini family was featured in the 2020 holiday issue of Food & Wine magazine. Since 1910, four generations of the Lini family have produced traditional-style Lambrusco at their winery in the province of Reggio Emilia (northern Italy). Even… Continue reading
-
Alicia and Lini 910 featured at Vinitaly panel “Iconic Women in Italian Bollicine,” moderated by Alison Napjus.
Alicia was thrilled to be invited to be a part of a panel organized by Vinitaly International on the occasion of Vinitaly, the Italian wine industry’s annual trade fair. In the words of the organizer: “Following the success of “Iconic… Continue reading
-
Cork now tariff exempt. Cotarella publishes his 10-point plan to “save Italian wine.”
“Cork won a rare Trump tariff exemption thanks to lobbying on both sides of the Atlantic,” AP reported last week. “As of Sept. 1, cork joined a handful of other items, including airplanes and generic pharmaceuticals, that are exempt from… Continue reading
-
Recent Wine Spectator Scores for Lini.
That’s the tasting laboratory at the offices of Wine Spectator magazine in midtown Manhattan. And here are the magazine’s most recent scores for our wines. Lambrusco In Correggio Scuro 89 (2020)Lambrusco In Correggio Rosé 89 (2020)Lambrusco Labrusca Rosso 88 (2020)Lambrusco Labrusca Rosé… Continue reading
-
Why TexSom has become my favorite event of the year.
TexSom has changed a lot since it was founded 20 years ago (it celebrated the milestone at this year’s gathering). When an intrepid wine blogger first came to Texas to be with his future life partner in 2008, the small-scale… Continue reading
-
Joe Campanale’s interview with Alicia.
New York restaurateur Joe Campanale first made a splash when he opened dell’Anima in the city in 2007. It quickly became one of top destinations in the U.S. for contemporary Italian cuisine and artisanal Italian wines. Later came wine bar… Continue reading
-
Lini family featured in Food & Wine magazine’s holiday issue!
We couldn’t be more thrilled to share the news that the Lini family and its wines are featured in the December issue of Food & Wine magazine. “To some people,” writes Food & Wine executive wine editor Ray Isle, “it might come as a… Continue reading
-
“In fact, I love anything from Lini.” The Corkscrew Concierge on Lini Lambrusco.
“Another Lambrusco rosato that I absolutely love is the Lini Labrusca Rosato,” writes top wine blogger Katrina René on her popular site Corkscrew Concierge. “I’ve had it on a few occasions and love it on its own as well as… Continue reading
-
Lambrusco, one of Italy’s most iconic wine pairings.
There’s a saying often repeated among American food and wine professionals (the first time our American blogger heard it, it was uttered by legendary restaurateur Danny Meyer): If it grows with it, it goes with it. We just loved this post… Continue reading
-
Abruzzo shines at Houston’s hottest Italian.
What a thrill for an intrepid wine blogger to present a super sexy flight of Abruzzo wines together with one of our city’s top sommeliers last night! That’s Mark Sayre (left), not only the wine director at Milton’s, the hottest… Continue reading
Jeremy Parzen 