de rebus familiaribus
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My secret for keeping in shape and staying sane in the wine biz? Read it on A Balanced Glass.
Back when I was still teaching wine communications at the Slow Food University of Gastronomic Sciences, we would always devote a session to blogs that push wine writing into new and interesting spaces. One of those sites was Rebecca Hopkins’… Continue reading
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Smith-Story Cabernet Sauvignon was delicious, a perfect fit for our family.
Every since I poured my Houston cousin Neil a bottle of Smith-Madrone Cabernet Sauvignon, a wine he swooned over, it’s become a bit of a shared family quest: to find Neil Cabernet Sauvignon with freshness (acidity), a combination of fruit… Continue reading
