de arte coquinaria
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An Italian couple who serves great Japanese cuisine in Pescara. A Japanese man who makes superb Piedmontese cuisine in Barbaresco.
When I first traveled to Italy in the late 1980s, there were no Japanese restaurants I was aware of beyond a famous and prohibitively pricy spot in Milan. In the late 2000s, Japanese-style restaurants began popping up in urban centers.… Continue reading
Jeremy Parzen 