A Word from our Sponsors

“Another Lambrusco rosato that I absolutely love is the Lini Labrusca Rosato,” writes top wine blogger Katrina René on her popular site Corkscrew Concierge. “I’ve had it on a few occasions and love it on its own as well as… Continue reading

There’s a saying often repeated among American food and wine professionals (the first time our American blogger heard it, it was uttered by legendary restaurateur Danny Meyer): If it grows with it, it goes with it. We just loved this post… Continue reading

“It is not easy,” writes longtime Italian wine critic and expert Daniele Cernilli and one of the founders of Gambero Rosso, “even for a Lambrusco aficionado, to imagine what a Lambrusco made with the classic method and disgorged 19 years… Continue reading

The historic Lini 910 winery in Correggio (Reggio Emilia province, Emilia-Romagna) is the first winery in Emilia to have obtained “Sustainability Certification” according to the strict standards established by the Italian certification organization Equalitas. Equalitas is a project launched by Federdoc… Continue reading

The Lini Lambrusco USA blogger visited the winery in Correggio last week and snapped the above photo. That label, with the distinctive Bacchus drawing, was created expressly for a village fair that Lini hosted in 1972. It would later be… Continue reading