A Word from our Sponsors

“With 345 million liters exported in 2024 and a total import value of $2.25 billion,” writes Vinitaly USA, the North American satellite of the Vinitaly trade fair in Verona. “Italy remains a leading player in the U.S. imported wine market.… Continue reading

We couldn’t have been more thrilled to learn that the Lini Lambrusco Labrusca Rosso has been included in prestigious Wine Spectator list of of top 100 wines under $25! See the list here. “All of the wines are rated 88… Continue reading

We know that the Romans used the word Lambrusco. In ancient Latin, it appears as lambruscum or labrusca. It denoted “wild grape varieties” and can be found in the works of writers like Pliny and Columella. But the earliest known mention in the Italian… Continue reading

rapturous: characterized by or expressive of rapture (Oxford English Dictionary). That’s what wine writing great Burton Anderson had to say about Lini’s Labrusca Rosé in the 1992 edition of the Simon and Schuster Guide to the Wines of Italy. A “rapturous cherry-pink spumante… Continue reading

Lini 910 Lambrusco Metodo Classico94 pointsWine EnthusiastSeptember 2023 The Lini family has been at the forefront of producing Lambrusco via the Champagne method since the 1970s, and this wine shows their expertise. Aged for 14 to 15 years on the… Continue reading

Above: The Lini family was featured in the 2020 holiday issue of Food & Wine magazine. Since 1910, four generations of the Lini family have produced traditional-style Lambrusco at their winery in the province of Reggio Emilia (northern Italy). Even… Continue reading

Alicia was thrilled to be invited to be a part of a panel organized by Vinitaly International on the occasion of Vinitaly, the Italian wine industry’s annual trade fair. In the words of the organizer: “Following the success of “Iconic… Continue reading

That’s the tasting laboratory at the offices of Wine Spectator magazine in midtown Manhattan. And here are the magazine’s most recent scores for our wines. Lambrusco In Correggio Scuro 89 (2020)Lambrusco In Correggio Rosé 89 (2020)Lambrusco Labrusca Rosso 88 (2020)Lambrusco Labrusca Rosé… Continue reading

New York restaurateur Joe Campanale first made a splash when he opened dell’Anima in the city in 2007. It quickly became one of top destinations in the U.S. for contemporary Italian cuisine and artisanal Italian wines. Later came wine bar… Continue reading

We couldn’t be more thrilled to share the news that the Lini family and its wines are featured in the December issue of Food & Wine magazine. “To some people,” writes Food & Wine executive wine editor Ray Isle, “it might come as a… Continue reading