Do Bianchi

Above: The Lini family was featured in the 2020 holiday issue of Food & Wine magazine. Since 1910, four generations of the Lini family have produced traditional-style Lambrusco at their winery in the province of Reggio Emilia (northern Italy). Even… Continue reading

Alicia was thrilled to be invited to be a part of a panel organized by Vinitaly International on the occasion of Vinitaly, the Italian wine industry’s annual trade fair. In the words of the organizer: “Following the success of “Iconic… Continue reading

That’s the tasting laboratory at the offices of Wine Spectator magazine in midtown Manhattan. And here are the magazine’s most recent scores for our wines. Lambrusco In Correggio Scuro 89 (2020)Lambrusco In Correggio Rosé 89 (2020)Lambrusco Labrusca Rosso 88 (2020)Lambrusco Labrusca Rosé… Continue reading

New York restaurateur Joe Campanale first made a splash when he opened dell’Anima in the city in 2007. It quickly became one of top destinations in the U.S. for contemporary Italian cuisine and artisanal Italian wines. Later came wine bar… Continue reading

We couldn’t be more thrilled to share the news that the Lini family and its wines are featured in the December issue of Food & Wine magazine. “To some people,” writes Food & Wine executive wine editor Ray Isle, “it might come as a… Continue reading

“Another Lambrusco rosato that I absolutely love is the Lini Labrusca Rosato,” writes top wine blogger Katrina René on her popular site Corkscrew Concierge. “I’ve had it on a few occasions and love it on its own as well as… Continue reading

There’s a saying often repeated among American food and wine professionals (the first time our American blogger heard it, it was uttered by legendary restaurateur Danny Meyer): If it grows with it, it goes with it. We just loved this post… Continue reading